Fruity Rice Cakes Recipe

Satisfy your sweet tooth in under 5 minutes with this unbelievably simple and delicious recipe! Fruity Rice Cakes are the perfect healthy snack or light dessert. Topped with creamy yogurt and fresh berries, it's a flavor explosion that's both quick and refreshing.

Prep Time 2 mins
Cook Time 2 mins
Calories 71.5 kcal
Protein 3g
Rating Be the first
Fruity Rice Cakes 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruity Rice Cakes

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How to Make Fruity Rice Cakes

  1. Spread 2 tablespoons of yogurt evenly onto each rice cake.
  2. Top with 1/4 cup of your favorite berries (strawberries, blueberries, raspberries, etc.).
  3. Enjoy immediately for the best texture and flavor!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Fruity Rice Cakes?

Fruity Rice Cakes takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Fruity Rice Cakes?

Fruity Rice Cakes has approximately 71.5 calories per serving, with about 3 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Fruity Rice Cakes?

The key ingredients for Fruity Rice Cakes are Rice Cakes, Non Fat Strawberry Yogurt, Blueberries. See the full list with measurements above.

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