Fruity Sangria Recipe

This vibrant Fruity Sangria is the perfect summer refreshment! Minimal effort yields maximum flavor as the fruit macerates in a delightful blend of wine and juices. A simple recipe, perfect for parties or a relaxing evening.

Prep Time 60 mins

Cook Time 1445 mins

Calories 158.1 kcal

Protein 0g

Rating Be the first

139

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruity Sangria

Dry Red Wine
250ml (8.5 oz) apple juice
Grapefruit
1 medium orange, thinly sliced
1 medium lemon, thinly sliced
1 medium pear, thinly sliced
1 medium apple, thinly sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruity Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruity Sangria

In a large pitcher, combine 750ml (25 oz) of red wine (such as Rioja or Tempranillo), 250ml (8.5 oz) apple juice, and 100g (3.5 oz) grapefruit, cut into segments.
Gently stir to combine, cover, and refrigerate for at least 8 hours, or preferably overnight.
The next day, add 1 medium orange and 1 medium lemon, thinly sliced.
Refrigerate for another 3 hours.
Add 1 medium pear and 1 medium apple, thinly sliced. Allow to sit for at least 1 hour to allow flavors to meld.
Give the sangria a gentle stir before serving. Serve chilled over ice. Garnish with fresh fruit slices or mint sprigs if desired.