Forktionary

Fruity Sangria Recipe

This vibrant Fruity Sangria is the perfect summer refreshment! Minimal effort yields maximum flavor as the fruit macerates in a delightful blend of wine and juices. A simple recipe, perfect for parties or a relaxing evening.

Prep Time 60 mins
Cook Time 1445 mins
Calories 158.1 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Fruity Sangria 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Sangria

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How to Make Fruity Sangria

  1. In a large pitcher, combine 750ml (25 oz) of red wine (such as Rioja or Tempranillo), 250ml (8.5 oz) apple juice, and 100g (3.5 oz) grapefruit, cut into segments.
  2. Gently stir to combine, cover, and refrigerate for at least 8 hours, or preferably overnight.
  3. The next day, add 1 medium orange and 1 medium lemon, thinly sliced.
  4. Refrigerate for another 3 hours.
  5. Add 1 medium pear and 1 medium apple, thinly sliced. Allow to sit for at least 1 hour to allow flavors to meld.
  6. Give the sangria a gentle stir before serving. Serve chilled over ice. Garnish with fresh fruit slices or mint sprigs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European Mediterranean American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For Large Groups Low Protein Healthy Beverages Spanish 1 Day Or More Easy European Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less