Ingredients for Fry Pan Cookies
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1 cup pitted dates, chopped
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1/2 cup dried cherries, chopped
- green glazed cherries
- 3 cups crisp rice cereal
- 1/2 cup sweetened shredded coconut
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How to Make Fry Pan Cookies
- Preheat your frying pan over medium heat. Lightly grease a large heavy-bottomed frying pan.
- In a mixing bowl, beat 2 large eggs and 1/2 cup packed light brown sugar until light and fluffy.
- Stir in 1 cup pitted dates, chopped, and 1/2 cup dried cherries, chopped.
- Pour the egg mixture into the prepared frying pan.
- Cook, stirring frequently, for about 10-15 minutes, or until the dates are soft and the mixture is slightly thickened. Reduce heat if necessary to prevent burning.
- Remove from heat and let cool slightly (about 5 minutes).
- Stir in 3 cups Rice Krispies cereal, 1/4 cup chopped pecans (or walnuts), and 1/2 teaspoon vanilla extract.
- Stir in 1/2 cup sweetened shredded coconut (reserve 1/4 cup for rolling).
- Once the mixture is lukewarm, shape it into 1-inch balls.
- Roll the balls in the reserved shredded coconut.
- Place the cookies on a parchment-lined plate or baking sheet to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
372g
Fat
21g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hand Formed Cookies Desserts Lunch Eggs Dairy Fruit Rice Canadian Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies Nuts Eggs Stove Top Dietary Gifts Christmas Thanksgiving Brown Bag Pasta Rice And Grains To Go Equipment Number Of Servings
