Ingredients for The Best Cheese Cake Brownies
- Fudge Brownie Mix
- 8 ounces cream cheese, softened
- Margarine
- Cornstarch
- Sweetened Condensed Milk
- 1 large egg
- Vanilla Extract
- Chocolate Frosting
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How to Make The Best Cheese Cake Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- In a medium bowl, beat together the cream cheese, sugar, and egg until smooth and creamy.
- Pour half of the brownie batter into the prepared pan. Spread evenly.
- Spoon the cream cheese mixture over the brownie batter. Using a knife or toothpick, swirl the cheesecake mixture into the brownie batter creating a marbled effect.
- Pour the remaining brownie batter over the cheesecake mixture. Spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
18g
Carbs
10g
