Fudge Crispy Treats Recipe

Name: Fudge Crispy Treats
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: Serves 1 or more
Ingredients: Crisp Rice Cereal; Semi Sweet Chocolate Chips; Powdered Sugar; Corn Syrup; 1/4 cup (1/2 stick) unsalted butter; Real Vanilla Extract

Indulge in these irresistible Fudge Crispy Treats! A delightful twist on a classic, these no-bake treats combine crispy cereal with rich, melted chocolate for a perfect sweet snack. While refrigeration is recommended for optimal texture, they're so delicious, they won't last long!

Prep Time 15 mins

Cook Time 33 mins

Calories 93.7 kcal

Protein 1g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Crispy Treats

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How to Make Fudge Crispy Treats

Preheat your oven to 350°F (175°C).
In a large bowl, combine 6 cups of your favorite crispy cereal (like Rice Krispies) and 1/2 cup granulated sugar. Set aside.
In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips and 1/4 cup of butter.
Microwave in 30-second intervals, stirring after each, until chocolate is completely melted and smooth. (Total microwave time will vary depending on your microwave).
Stir in 1 teaspoon of vanilla extract.
Pour the melted chocolate mixture over the cereal mixture and stir gently until evenly coated.
Grease a 9x13 inch baking pan with cooking spray or butter.
Pour the cereal mixture into the prepared pan and press down firmly to create an even layer.
Refrigerate for at least 30 minutes to allow the treats to set completely before cutting into squares.