Ingredients for Cracker Barrel Chocolate Pecan Pie
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- ½ teaspoon salt
- Vanilla Extract
- ½ cup (1 stick) unsalted margarine, melted
- 2 cups pecan halves
- Semi Sweet Chocolate Chips
- Unbaked Pastry Shell
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How to Make Cracker Barrel Chocolate Pecan Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 3 large eggs until light and frothy.
- Gradually whisk in 1 ½ cups granulated sugar until fully incorporated.
- Add 1 cup light corn syrup, ½ teaspoon salt, 1 teaspoon vanilla extract, and ½ cup (1 stick) melted unsalted margarine. Whisk until well combined.
- In a 9-inch pie crust, evenly distribute 2 cups pecan halves and 1 cup semi-sweet chocolate chips.
- Pour the egg mixture over the pecans and chocolate chips. Gently tap the pie pan on the counter to settle the filling.
- Bake for 50-60 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 4 hours to allow the flavors to meld and the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
102g
Fat
22g
Carbs
18g
