Fudge Macaroons Recipe

Name: Fudge Macaroons
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Serves 1 or more
Ingredients: Margarine; Evaporated Milk; Sugar; 1 teaspoon vanilla extract; Chocolate Chips; Desiccated Coconut; Corn Flakes; Nuts

Spooky-delicious Fudge Macaroons! These easy-to-make treats are perfect for Halloween (or any day!). Serve them alone or with a scoop of your favorite ice cream for a delightful dessert. This recipe yields chewy, chocolatey delights that are sure to be a hit with kids and adults alike. Get ready for a frightfully fun baking experience!

Prep Time 10 mins

Cook Time 22 mins

Calories 115.9 kcal

Protein 3g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Macaroons

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How to Make Fudge Macaroons

In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
Once boiling, continue to cook and stir for exactly 2 minutes. Remove from heat immediately.
Stir in 1 teaspoon vanilla extract and 1 cup semi-sweet chocolate chips until completely melted and smooth.
Add 1 cup rolled oats, 1/2 cup chopped nuts (optional), and 1/4 teaspoon salt. Stir until well combined.
Quickly drop rounded tablespoons of the mixture onto wax paper-lined baking sheets. Let cool completely until firm (at least 30 minutes).