Ingredients for Midnight Mints
- 2 tablespoons unsalted butter (for third layer)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 large egg
- Graham Wafer Crumbs
- Walnuts
- 1/2 cup shredded coconut
- Milk
- Peppermint Extract
- Icing Sugar
- Green Food Coloring
- Chocolate Chips
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How to Make Midnight Mints
- **Bottom Layer:** Melt 1/2 cup (1 stick) butter in a saucepan over medium heat. Whisk in 1/2 cup unsweetened cocoa powder and 1 cup granulated sugar until smooth.
- Bring the mixture to a gentle boil, stirring constantly.
- Remove from heat and stir in 1 large egg until the mixture thickens slightly.
- Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup chopped nuts, and 1/2 cup shredded coconut.
- Press the mixture firmly into a greased 9x9 inch baking pan.
- **Second Layer:** In a separate bowl, cream together 1 cup confectioners' sugar and 1/4 cup unsalted butter until light and fluffy. Gradually add 1/4 cup milk and 1 teaspoon peppermint extract, mixing until smooth.
- Add a few drops of green food coloring to achieve your desired shade of green.
- Spread the mint mixture evenly over the bottom layer.
- **Third Layer:** Melt 1 cup semi-sweet chocolate chips and 2 tablespoons butter in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted chocolate evenly over the mint layer.
- Refrigerate for at least 2 hours, or until firm.
- Cut into 36 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
25g
Carbs
4g
