Ingredients for Fudgy Bonbons
- Semi Sweet Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 cup all-purpose flour
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
- Milk Chocolate Kisses
- White Chocolate Baking Bar
- 1 tablespoon shortening
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How to Make Fudgy Bonbons
- In a medium saucepan, combine 2 cups semi-sweet chocolate chips and 1/2 cup (1 stick) unsalted butter.
- Cook and stir over very low heat until chips are melted and smooth. Remove from heat.
- Stir in 1 (14 ounce) can sweetened condensed milk until well combined.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 cup chopped pecans or walnuts (optional), and 1 teaspoon vanilla extract.
- Add the melted chocolate mixture to the dry ingredients and mix until well combined.
- Shape 1 tablespoon of dough around each of the 30 unwrapped Hershey's Kisses, covering completely.
- Place bonbons 1 inch apart on ungreased cookie sheets.
- Bake at 350°F (175°C) for 6 to 8 minutes, or until edges are set. Do not overbake.
- Let cool on baking sheets for 15 minutes, or until completely cooled.
- In a small saucepan, combine 6 ounces chopped white chocolate and 1 tablespoon shortening.
- Cook and stir over low heat until melted and smooth.
- Drizzle the melted white chocolate over the cooled bonbons.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
13g
Carbs
4g
