Ingredients for Fudgy Chocolate Frosting
- Coconut Oil
- Raw Sugar
- Unsweetened Cocoa Powder
- Soymilk
- Pure Vanilla Extract
- Sea Salt
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How to Make Fudgy Chocolate Frosting
- In a 2-3 quart saucepan over medium heat, melt 1/2 cup (113g) vegetable oil.
- Whisk in 2 cups (400g) granulated sugar and ¾ cup (90g) unsweetened cocoa powder until fully combined and no lumps remain.
- Gradually whisk in 1 (12 oz) can of evaporated milk (or 1 ¼ cups heavy cream).
- Cook, stirring almost constantly, until the mixture is smooth, glossy, and hot (but not boiling). This should take about 5-7 minutes.
- Remove from heat and stir in 2 teaspoons pure vanilla extract and ¼ teaspoon salt.
- Let the frosting cool completely to room temperature, stirring occasionally. As it cools, it will thicken to a spreadable consistency. This may take 30-45 minutes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
134g
Fat
73g
Carbs
13g