Fudgy Chocolate Frosting Recipe

Indulge in the rich, decadent flavor of this easy-to-make fudgy chocolate frosting! Perfect for elevating any chocolate cake, especially our infamous Chocolate Suicide Cake (recipe not included here). This intensely chocolatey frosting is unbelievably smooth and creamy, guaranteed to impress your friends and family. Get ready for the ultimate chocolate experience!

Prep Time 5 mins
Cook Time 15 mins
Calories 301.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Fudgy Chocolate Frosting 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Chocolate Frosting

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How to Make Fudgy Chocolate Frosting

  1. In a 2-3 quart saucepan over medium heat, melt 1/2 cup (113g) vegetable oil.
  2. Whisk in 2 cups (400g) granulated sugar and ¾ cup (90g) unsweetened cocoa powder until fully combined and no lumps remain.
  3. Gradually whisk in 1 (12 oz) can of evaporated milk (or 1 ¼ cups heavy cream).
  4. Cook, stirring almost constantly, until the mixture is smooth, glossy, and hot (but not boiling). This should take about 5-7 minutes.
  5. Remove from heat and stir in 2 teaspoons pure vanilla extract and ¼ teaspoon salt.
  6. Let the frosting cool completely to room temperature, stirring occasionally. As it cools, it will thicken to a spreadable consistency. This may take 30-45 minutes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

134g

Fat

73g

Carbs

13g