Forktionary

Fusion Ketchup Recipe

Experience a flavor explosion with our Fusion Ketchup! This recipe elevates the classic condiment by combining the rich taste of ripe tomatoes with a secret ingredient – more tomatoes! Discover a low-sodium, homemade ketchup bursting with fresh tomato flavor, perfect for burgers, fries, or anything that needs a delicious kick. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 9.3 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Fusion Ketchup 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fusion Ketchup

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How to Make Fusion Ketchup

  1. Wash and roughly chop 2 lbs of ripe tomatoes.
  2. In a medium saucepan, combine the chopped tomatoes, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons of salt, 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 8-10 minutes, or until the tomatoes have softened and released their juices.
  4. Carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth.
  5. Return the blended ketchup to the saucepan and simmer for another 2-3 minutes to slightly thicken.
  6. Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tanginess, or salt to taste.
  7. Sterilize a jar or container. Pour the hot ketchup into the jar, leaving about 1/2 inch of headspace.
  8. Seal the jar tightly and let it cool completely before storing in the refrigerator.
  9. Enjoy your homemade Fusion Ketchup! It will last for several weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g

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Appetizers & Snacks Lunch Sweets & Sides The Americas American Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

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