Garam Masala Ii Recipe

Elevate your Indian cooking with this aromatic Garam Masala II blend! This easy-to-make spice mix combines the warmth of cinnamon and cardamom with the fiery kick of chili and the earthy depth of cumin and coriander. Perfect for curries, stews, vegetables, and more, this homemade Garam Masala will take your dishes to the next level. Make a batch today and unlock the authentic flavors of India!

Prep Time 5 mins
Cook Time 0 mins
Calories 63.4 kcal
Protein 5g
Rating 0.0 (1 Reviews)
Garam Masala Ii 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garam Masala Ii

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How to Make Garam Masala Ii

  1. Combine all ingredients in a clean electric coffee grinder.
  2. Grind for 1-2 minutes, or until the mixture reaches a fine, even powder.
  3. Sift the ground spices through a fine-mesh sieve to remove any larger pieces. (Optional, but recommended for a smoother texture)
  4. Transfer the Garam Masala to a small, airtight jar.
  5. Store in a cool, dark, and dry place away from direct heat and sunlight. This will help preserve the freshness and potency of the spices.
  6. Use your homemade Garam Masala to enhance the flavor of your favorite Indian dishes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

1g

Carbs

2g

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