Garam Masala Ii Recipe

Elevate your Indian cooking with this aromatic Garam Masala II blend! This easy-to-make spice mix combines the warmth of cinnamon and cardamom with the fiery kick of chili and the earthy depth of cumin and coriander. Perfect for curries, stews, vegetables, and more, this homemade Garam Masala will take your dishes to the next level. Make a batch today and unlock the authentic flavors of India!

Prep Time 5 mins
Cook Time 0 mins
Calories 63.4 kcal
Protein 5g
Rating Be the first
Garam Masala Ii 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garam Masala Ii

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How to Make Garam Masala Ii

  1. Combine all ingredients in a clean electric coffee grinder.
  2. Grind for 1-2 minutes, or until the mixture reaches a fine, even powder.
  3. Sift the ground spices through a fine-mesh sieve to remove any larger pieces. (Optional, but recommended for a smoother texture)
  4. Transfer the Garam Masala to a small, airtight jar.
  5. Store in a cool, dark, and dry place away from direct heat and sunlight. This will help preserve the freshness and potency of the spices.
  6. Use your homemade Garam Masala to enhance the flavor of your favorite Indian dishes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

1g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Asian Indian Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Asian Indian Easy Herb And Spice Mixes Dietary Cooking Mixes

Frequently Asked Questions

How long does it take to make Garam Masala Ii?

Garam Masala Ii takes about 5 minutes from start to finish — roughly 5 minutes to prepare and 0 minutes to cook.

How many calories are in Garam Masala Ii?

Garam Masala Ii has approximately 63.4 calories per serving, with about 5 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Garam Masala Ii?

The key ingredients for Garam Masala Ii are Black Cumin, Whole Cloves, Black Peppercorns, Nutmeg. See the full list with measurements above.

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