Ingredients for Garam Masala Ii
- Black Cumin
- Whole Cloves
- Black Peppercorns
- Nutmeg
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How to Make Garam Masala Ii
- Combine all ingredients in a clean electric coffee grinder.
- Grind for 1-2 minutes, or until the mixture reaches a fine, even powder.
- Sift the ground spices through a fine-mesh sieve to remove any larger pieces. (Optional, but recommended for a smoother texture)
- Transfer the Garam Masala to a small, airtight jar.
- Store in a cool, dark, and dry place away from direct heat and sunlight. This will help preserve the freshness and potency of the spices.
- Use your homemade Garam Masala to enhance the flavor of your favorite Indian dishes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
1g
Carbs
2g