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Gold Rush Sauce French's Mustard Recipe Recipe

Fire up the grill and get ready for flavor explosion! This classic Gold Rush Sauce recipe, adapted from an old French's Mustard booklet, is a summer grilling staple. Originally created and perfected by the author's mother, this versatile sauce elevates everything from juicy steaks and burgers to grilled chicken, corn on the cob, and even your burger buns! The tangy French's mustard base is complemented by a secret blend of spices, creating a rich and unforgettable taste. While you can easily customize it with different mustards and spices, the original recipe is simply divine. This recipe is perfect for that first steak of the season, guaranteeing a delicious summer grilling experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 1185.7 kcal
Protein 7g
Rating 2.5 (2 Reviews)
Gold Rush Sauce French's Mustard Recipe 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gold Rush Sauce French's Mustard Recipe

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How to Make Gold Rush Sauce French's Mustard Recipe

  1. Allow 1/2 cup (1 stick) of unsalted butter to come to room temperature.
  2. In a medium bowl, whisk together 1/4 cup French's Yellow Mustard, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional).
  3. Gradually add the softened butter to the dry ingredient mixture, whisking constantly until smooth and creamy.
  4. Grill steaks or hamburgers to your desired doneness. For best results, grill on one side, then spread with half of the Gold Rush Sauce mixture before turning.
  5. Once the other side is cooked, spread with the remaining sauce.
  6. Serve immediately and enjoy! Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

175 g

Sugar

58g

Fat

389g

Carbs

6g

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Beef & Red Meat Steak Recipes European French The Americas American Southern Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Easy Beginner Cook Dinner Party Herb And Spice Mixes Dietary Seasonal Low Carb Inexpensive Cooking Mixes Savory Sauces Egg Free Free Of Something Low In Something Meat Taste Mood