Ingredients for Gold Rush Sauce French's Mustard Recipe
- 1/2 cup (1 stick) unsalted butter
- Prepared Mustard
- Sugar
- Dry Onion
- 1 tablespoon Worcestershire sauce
- Ketchup
- Salt
- 1/2 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
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How to Make Gold Rush Sauce French's Mustard Recipe
- Allow 1/2 cup (1 stick) of unsalted butter to come to room temperature.
- In a medium bowl, whisk together 1/4 cup French's Yellow Mustard, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional).
- Gradually add the softened butter to the dry ingredient mixture, whisking constantly until smooth and creamy.
- Grill steaks or hamburgers to your desired doneness. For best results, grill on one side, then spread with half of the Gold Rush Sauce mixture before turning.
- Once the other side is cooked, spread with the remaining sauce.
- Serve immediately and enjoy! Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
175 g
Sugar
58g
Fat
389g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Easy Beginner Cook Dinner Party Herb And Spice Mixes Dietary Seasonal Low Carb Inexpensive Cooking Mixes Savory Sauces Egg Free Free Of Something Low In Something Meat Taste Mood
