Ingredients for Poultry Seasoning Ii
- Black Pepper
- Parsley
- Marjoram
- Thyme
- Celery Seeds
- Onion Powder
- Sage
- Ground Rosemary
- Red Pepper Flakes
- Dry Mustard
- Summer Savory
- Coriander
- Allspice
- Garlic Powder
- Oregano
- Ground Ginger
- Seasoning Salt
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How to Make Poultry Seasoning Ii
- In a small bowl, combine all ingredients until thoroughly mixed.
- Before baking or roasting your poultry, generously sprinkle the seasoning over the entire surface, ensuring even coverage.
- For extra flavor, liberally add the seasoning to your poultry stuffing, ensuring each bite is packed with deliciousness.
- Store the remaining seasoning in an airtight container at room temperature for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
5g
Carbs
12g