Poultry Seasoning Ii Recipe

Elevate your poultry dishes with Poultry Seasoning II, a vibrant blend of herbs and spices that will transform your roasted chicken, turkey, or even duck into a flavor sensation! This easy-to-make seasoning takes just minutes to prepare and adds incredible depth of flavor to your poultry, stuffing, and more. Perfect for both beginners and experienced cooks, this recipe is your secret weapon for unforgettable poultry meals.

Prep Time 5 mins
Cook Time 15 mins
Calories 195.3 kcal
Protein 14g
Rating Be the first
Poultry Seasoning Ii 99

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poultry Seasoning Ii

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How to Make Poultry Seasoning Ii

  1. In a small bowl, combine all ingredients until thoroughly mixed.
  2. Before baking or roasting your poultry, generously sprinkle the seasoning over the entire surface, ensuring even coverage.
  3. For extra flavor, liberally add the seasoning to your poultry stuffing, ensuring each bite is packed with deliciousness.
  4. Store the remaining seasoning in an airtight container at room temperature for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

5g

Carbs

12g

Frequently Asked Questions

How long does it take to make Poultry Seasoning Ii?

Poultry Seasoning Ii takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Poultry Seasoning Ii?

Poultry Seasoning Ii has approximately 195.3 calories per serving, with about 14 g protein, 12 g carbohydrates and 8 g fat.

What ingredients do I need for Poultry Seasoning Ii?

The key ingredients for Poultry Seasoning Ii are Black Pepper, Parsley, Marjoram, Thyme, Celery Seeds, Onion Powder. See the full list with measurements above.

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