Ingredients for Garam Masala Spice Blend
- 2 tablespoons coriander seeds
- Cumin Seed
- Cardamom Seed
- Whole Black Peppercorn
- Fennel Seed
- 1 teaspoon mustard seeds
- Whole Cloves
- Dried Hot Red Chili Peppers
- Ground Turmeric
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How to Make Garam Masala Spice Blend
- Heat a small skillet over medium-low heat. Add 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon cardamom seeds (lightly crushed), 1 teaspoon black peppercorns, 1 teaspoon fennel seeds, 1 teaspoon mustard seeds, 6 cloves, and 1-2 red chilies (adjust to your spice preference).
- Toast the spices, stirring frequently, until fragrant and lightly browned, about 2-3 minutes. Be careful not to burn them.
- Let the spices cool slightly. Then, grind the toasted spices to a fine powder using a clean coffee grinder or spice mill.
- Add 1 teaspoon turmeric powder to the ground spices and pulse to combine thoroughly.
- Your Garam Masala is ready! Use immediately for the freshest flavor, or store in an airtight container at room temperature for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
