Ingredients for Fish In The Sea
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How to Make Fish In The Sea
- Cook 1 pound of pasta according to package directions until al dente.
- Drain the pasta, reserving about 1/2 cup of pasta water.
- Return the cooked pasta to the pot. Add 1/4 cup olive oil, 1/2 cup cherry tomatoes (halved), 1/4 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, 1/2 cup cooked fish (flaked), salt and pepper to taste. Toss gently to combine.
- Add a splash of the reserved pasta water if needed to create a light sauce. Serve immediately with a fresh garden salad for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
3g
Carbs
31g