Ingredients for Garlic And Basil Ciabatta Bread
- 2 tablespoons mayonnaise
- 1 tablespoon softened butter
- 1/4 cup fresh basil leaves
- 1 ciabatta loaf
- 1/4 cup grated Parmesan cheese
- 2 minced garlic cloves
- Salt to taste
- Pepper to taste
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How to Make Garlic And Basil Ciabatta Bread
- Preheat your grill/broiler to high.
- In a small bowl, combine 2 tablespoons mayonnaise, 1 tablespoon softened butter, and 2 minced garlic cloves. Mix until smooth and creamy.
- Finely chop 1/4 cup fresh basil leaves. Stir into the garlic butter mixture and season generously with salt and pepper to taste.
- Preheat oven to 350°F (175°C). Slice the ciabatta loaf lengthwise into two halves. Place the halves on a baking sheet.
- Spread the garlic basil butter evenly over both halves of the ciabatta.
- Sprinkle generously with 1/4 cup grated Parmesan cheese.
- Grill for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly. Alternatively, bake in the preheated oven for 8-10 minutes, or until golden and heated through.
- Remove from oven/grill and let cool slightly before slicing each half into smaller pieces for serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
21g
Carbs
0g
