Forktionary

Italian Butter Cookies Recipe

Delight in the melt-in-your-mouth goodness of these classic Italian Butter Cookies! These buttery, nutty cookies are incredibly easy to make and perfect for any occasion. With a subtle hint of vanilla and crunchy walnuts, they're guaranteed to become a family favorite. Get ready to impress with these simple yet elegant treats!

Prep Time 15 mins
Cook Time 25 mins
Calories 121.8 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Italian Butter Cookies 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Butter Cookies

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How to Make Italian Butter Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until light and fluffy.
  3. Gradually add 1 cup powdered sugar while mixing on low speed.
  4. Stir in 1/2 cup finely chopped walnuts.
  5. Gradually add 2 1/2 cups all-purpose flour, a few tablespoons at a time, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 teaspoon pure vanilla extract.
  7. Line a baking sheet with parchment paper.
  8. Roll rounded teaspoonfuls of cookie dough into balls. Place them about 2 inches apart on the prepared baking sheet.
  9. Gently flatten each ball with the bottom of a glass or measuring cup.
  10. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, dust with powdered sugar and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

24g

Carbs

3g

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