Ingredients for Molasses Oatmeal Cookies
- Vegetable Oil
- 1/4 cup granulated sugar, for rolling
- Eggs
- 1/2 cup molasses
- Oatmeal
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pecans
- Raisins
- Baking Powder
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How to Make Molasses Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the egg and molasses until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats and chopped nuts (if using).
- Roll the dough into 1-inch balls. Roll each ball in granulated sugar.
- Place the cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
2g
Carbs
5g
