Ingredients for Garlic Butter For Freezer Garlic Bread Oamc
- Garlic
- Extra Virgin Olive Oil
- 1/2 teaspoon Italian seasoning
- Freshly ground black pepper to taste (about 1/4 teaspoon)
- Salted Butter
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How to Make Garlic Butter For Freezer Garlic Bread Oamc
- In a medium bowl, place softened butter.
- Add freshly ground black pepper to taste (about 1/4 teaspoon).
- Mince 4 cloves of garlic. In a small nonstick skillet over low heat, brown the minced garlic until the water evaporates, about 2-3 minutes.
- Add 1 teaspoon extra virgin olive oil (EVOO) to the garlic and stir to combine.
- Continue to cook until the garlic begins to turn light brown, about 1-2 minutes more.
- Stir in 1/2 teaspoon Italian seasoning and another 1/2 teaspoon of EVOO.
- Continue cooking, stirring occasionally, until the seasonings are fragrant and slightly softened, about 1 minute.
- Remove from heat and let the garlic mixture cool slightly for 10 minutes.
- Add the cooled garlic mixture to the bowl with the softened butter and pepper.
- Gently mix until everything is well combined.
- Spread the garlic butter liberally onto both cut sides of 6-inch Italian bread rolls, cut lengthwise.
- Wrap each roll tightly in aluminum foil.
- Freeze the wrapped rolls in a freezer-safe zip-top bag. (For baking immediately, skip to step 15)
- To bake from frozen: Thaw the rolls completely before baking.
- Bake at 350°F (175°C) for 6-8 minutes, or until heated through and slightly golden.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
37g
Carbs
0g
