Ingredients for Garlic Ginger Chicken Marinade
- 2 inches fresh ginger, peeled and minced
- 4-6 cloves garlic, minced
- 1 teaspoon curry powder
- 1/4 cup soy sauce
- 1/2 teaspoon white pepper
- (not typically found in garlic ginger chicken marinade)
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar or honey
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How to Make Garlic Ginger Chicken Marinade
- Combine all marinade ingredients in a food processor. Pulse until finely chopped but still slightly chunky (for optimal texture).
- Generously rub the marinade all over your chicken (drumsticks, breasts, thighs – your choice!). Ensure the chicken is evenly coated.
- Marinate for at least 30 minutes (or up to overnight in the refrigerator for maximum flavor penetration).
- Bake, grill, or pan-fry your marinated chicken according to your preferred cooking method. (Approximate cooking time: 20-30 minutes depending on the cut and cooking method)
- Serve and enjoy your incredibly flavorful and juicy chicken!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
2g
Fat
0g
Carbs
1g
