Garlic Greek Sauce Recipe

This vibrant Garlic Greek Sauce recipe is ready in just 35 minutes! A refreshing blend of creamy yogurt, crunchy cucumber, and pungent garlic, this sauce is perfect as a dip for pita chips, a topping for grilled meats, or a flavorful addition to your favorite Greek salad. The optional cheesecloth step ensures an extra-thick and decadent sauce. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 35 mins
Calories 188.1 kcal
Protein 20g
Rating 3.5 (2 Reviews)
Garlic Greek Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Greek Sauce

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How to Make Garlic Greek Sauce

  1. Finely dice 1 medium cucumber (about 1 cup diced).
  2. Sprinkle the diced cucumber with 1/2 teaspoon of salt.
  3. Let the cucumber sit for 5 minutes to draw out excess moisture.
  4. Rinse the cucumber under cold water and gently squeeze out excess liquid.
  5. Mince 2-3 cloves of garlic.
  6. In a medium bowl, combine 1 cup plain Greek yogurt with the minced garlic.
  7. For a thicker sauce (optional): Line a fine-mesh sieve with cheesecloth. Pour the yogurt mixture into the sieve and let it drain for 10-15 minutes.
  8. Gently stir in the drained cucumber (or the cucumber directly if skipping the cheesecloth step).
  9. Season generously with freshly ground black pepper (about 1/2 teaspoon to 1 teaspoon, to taste).
  10. Stir in 1-2 tablespoons of fresh lemon juice, or to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

62g

Fat

24g

Carbs

7g