Ingredients for Garlic Greek Sauce
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How to Make Garlic Greek Sauce
- Finely dice 1 medium cucumber (about 1 cup diced).
- Sprinkle the diced cucumber with 1/2 teaspoon of salt.
- Let the cucumber sit for 5 minutes to draw out excess moisture.
- Rinse the cucumber under cold water and gently squeeze out excess liquid.
- Mince 2-3 cloves of garlic.
- In a medium bowl, combine 1 cup plain Greek yogurt with the minced garlic.
- For a thicker sauce (optional): Line a fine-mesh sieve with cheesecloth. Pour the yogurt mixture into the sieve and let it drain for 10-15 minutes.
- Gently stir in the drained cucumber (or the cucumber directly if skipping the cheesecloth step).
- Season generously with freshly ground black pepper (about 1/2 teaspoon to 1 teaspoon, to taste).
- Stir in 1-2 tablespoons of fresh lemon juice, or to taste.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
62g
Fat
24g
Carbs
7g