Ingredients for Yogurt Lime Black Pepper Marinade
- 1 cup plain yogurt
- scallions
- 2 tablespoons fresh lime juice
- lime zest
- 1 1/2 tablespoons safflower oil
- 1 teaspoon garlic
- 2 teaspoons ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
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How to Make Yogurt Lime Black Pepper Marinade
- In a medium bowl, whisk together the plain yogurt, lime juice, olive oil, black pepper, garlic powder, cumin, and salt until well combined.
- Add your choice of meat (lamb, pork, chicken, beef, or duck) to a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate for at least 30 minutes for optimal flavor. For best results, marinate in the refrigerator for 4-6 hours, or even overnight.
- Preheat your grill, oven, or skillet to medium-high heat.
- Remove the meat from the marinade and discard the marinade (do not reuse).
- Cook the meat to your desired doneness, using a meat thermometer to ensure it reaches a safe internal temperature.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
33g
Fat
22g
Carbs
5g
