Ingredients for Garlic Grits Southern Style
- 1 cup quick-cooking grits
- 4 cups water
- 1 teaspoon salt
- 8 ounces Velveeta cheese
- 4 ounces garlic cheese
- 4 tablespoons margarine
- 1 teaspoon Worcestershire sauce
- garlic powder, to taste
- 1/2 teaspoon paprika
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How to Make Garlic Grits Southern Style
- Bring 4 cups of water to a boil in a medium saucepan. Add 1 teaspoon of salt.
- Gradually whisk in 1 cup of quick-cooking grits. Reduce heat to low, cover, and cook for 5-7 minutes, or until tender, stirring occasionally.
- Stir in 8 ounces of velveeta cheese, 4 ounces of garlic cheese, 4 tablespoons of margarine, and 1 teaspoon of Worcestershire sauce. Continue stirring until the cheese is completely melted and the mixture is smooth.
- Taste and adjust seasoning. Add garlic powder to taste for a stronger garlic flavor.
- Pour the grits mixture into a greased 1-quart baking dish.
- Sprinkle 1/2 teaspoon of paprika evenly over the top.
- Bake at 350°F (175°C) for 15-20 minutes, or until bubbly and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
30g
Carbs
6g
