Garlic Herb Bagel Chips Recipe

Transform leftover bagels into irresistible Garlic Herb Bagel Chips! This incredibly simple recipe takes just 25 minutes to create crispy, flavorful chips perfect for snacking or as a party appetizer. Garlic, herbs, and a touch of olive oil create a delicious and addictive crunch.

Prep Time 10 mins
Cook Time 25 mins
Calories 6.5 kcal
Protein 1g
Rating Be the first
Garlic Herb Bagel Chips 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Herb Bagel Chips

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How to Make Garlic Herb Bagel Chips

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the minced garlic, dried herbs, olive oil, salt, and pepper.
  3. Arrange the bagel slices in a single layer on the prepared baking sheet.
  4. Brush each bagel slice generously with the garlic herb oil mixture, ensuring both sides are coated.
  5. Bake for 12-15 minutes, or until the bagel chips are golden brown and crispy. Flip halfway through for even cooking.
  6. Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy your homemade Garlic Herb Bagel Chips!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Garlic Herb Bagel Chips?

Garlic Herb Bagel Chips takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Garlic Herb Bagel Chips?

Garlic Herb Bagel Chips has approximately 6.5 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Garlic Herb Bagel Chips?

The key ingredients for Garlic Herb Bagel Chips are Whole Wheat Bagels, Fresh Garlic, Italian Seasoning, Parmesan Cheese, Olive Oil Flavored Cooking Spray. See the full list with measurements above.

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