Ingredients for Garlic Scape Pesto
- Garlic Scape
- 1/2 cup extra virgin olive oil
- Parmesan Cheese
- Lemon Juice
- 1/4 teaspoon salt (plus more to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Scape Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlic Scape Pesto
- Combine 2 cups packed garlic scapes and 1/2 cup extra virgin olive oil in a blender or food processor.
- Blend until completely smooth and creamy.
- Add 1/2 cup grated Parmesan cheese (or Asiago), 1 tablespoon lime juice (or lemon juice), and 1/4 teaspoon salt.
- Blend briefly to combine. Taste and adjust seasoning as needed, adding more salt, pepper, or lime/lemon juice to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Freezes well!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
13g
Carbs
0g