Garlic Scape Pesto Recipe

Discover the magic of garlic scapes! These curly green stems from hard-necked garlic plants offer a milder, more delicate flavor than traditional garlic bulbs. This vibrant pesto recipe is incredibly easy to make and bursts with fresh, herbaceous goodness. Spread it on crusty Italian bread, toss it with your favorite pasta, or use it as a zesty topping for grilled chicken or fish. Freezes beautifully for future use! This recipe is easily adaptable – substitute Asiago for Parmesan if desired.

Prep Time 10 mins
Cook Time 5 mins
Calories 116.4 kcal
Protein 6g
Rating 3.0 (5 Reviews)
Garlic Scape Pesto 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Scape Pesto

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How to Make Garlic Scape Pesto

  1. Combine 2 cups packed garlic scapes and 1/2 cup extra virgin olive oil in a blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Add 1/2 cup grated Parmesan cheese (or Asiago), 1 tablespoon lime juice (or lemon juice), and 1/4 teaspoon salt.
  4. Blend briefly to combine. Taste and adjust seasoning as needed, adding more salt, pepper, or lime/lemon juice to your preference.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Freezes well!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

13g

Carbs

0g