Ingredients for Garlic Shrimp With Chilies
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How to Make Garlic Shrimp With Chilies
- Heat a large cast-iron skillet or heavy-bottomed pan over high heat until very hot (about 1-2 minutes).
- Add 2 tablespoons of olive oil to the hot skillet.
- Add 1 pound of shrimp to the hot oil. Cook for 1-2 minutes per side, until pink and opaque.
- Add 1-2 teaspoons of chili flakes (or more, to taste), and 4 cloves of minced garlic. Stir to combine and cook for 30 seconds, until fragrant. Be careful not to burn the garlic.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately in the skillet with crusty bread for dipping. Alternatively, serve over rice or a mixed green salad (chilled).
- For a larger serving (4 people as an appetizer), double the ingredient quantities.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
38g
Carbs
1g
