Ingredients for Shrimp With Garlic Butter
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Onion
- Fresh Mushrooms
- Pasta
- Salt and pepper to taste
- Pepper
- Creole Seasoning
- Parmesan Cheese
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How to Make Shrimp With Garlic Butter
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 4 cloves of minced garlic and cook for about 1 minute, or until fragrant.
- Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Stir in 1/4 cup of chopped fresh parsley (optional).
- Season with salt and pepper to taste.
- Serve immediately over pasta, rice, or with crusty bread for dipping.
- Optional: Add 1 cup of diced fresh tomatoes during the last 2 minutes of cooking for extra flavor and freshness.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
150g
Carbs
23g