Shrimp With Garlic Butter Recipe

Indulge in this quick and easy Shrimp with Garlic Butter recipe! Inspired by a spontaneous lunch, this dish is bursting with flavor and perfect for a satisfying weeknight meal. Imagine succulent shrimp swimming in a rich, garlicky butter sauce – pure comfort food! Feel free to customize it with fresh diced tomatoes, your favorite vegetables, or a sprinkle of herbs. It's a delicious splurge that's well worth it!

Prep Time 5 mins
Cook Time 30 mins
Calories 978.1 kcal
Protein 121g
Rating 5.0 (3 Reviews)
Shrimp With Garlic Butter 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp With Garlic Butter

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How to Make Shrimp With Garlic Butter

  1. Melt 4 tablespoons of butter in a large skillet over medium heat.
  2. Add 4 cloves of minced garlic and cook for about 1 minute, or until fragrant.
  3. Add 1 pound of shrimp and cook for 2-3 minutes per side, until pink and opaque.
  4. Stir in 1/4 cup of chopped fresh parsley (optional).
  5. Season with salt and pepper to taste.
  6. Serve immediately over pasta, rice, or with crusty bread for dipping.
  7. Optional: Add 1 cup of diced fresh tomatoes during the last 2 minutes of cooking for extra flavor and freshness.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

12g

Fat

150g

Carbs

23g