Ingredients for Garlic Shrimp And Pasta Low Fat Recipe
- 1 tablespoon cornstarch
- 1 1/2 cups Swanson chicken broth (low sodium)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- Ground Red Pepper
- 1 lb medium shrimp, peeled and deveined
- 8 ounces thin spaghetti or angel hair pasta
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Garlic Shrimp And Pasta Low Fat Recipe
- Cook spaghetti according to package directions. Drain and set aside.
- In a medium saucepan, whisk together cornstarch and chicken broth until smooth.
- Add minced garlic, parsley, lemon juice, and black pepper. Bring to a simmer over medium heat, whisking constantly.
- Continue to simmer and whisk until the sauce thickens slightly (about 2-3 minutes).
- Add shrimp to the sauce. Cook for 3-5 minutes, or until shrimp is pink and opaque, stirring occasionally.
- Gently toss the cooked spaghetti with the shrimp and garlic sauce.
- Serve immediately and garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
2g
Fat
2g
Carbs
2g
