Ingredients for Garlic Sizzled Mushrooms
- 1 tablespoon olive oil
- 1 pound cremini mushrooms
- Crushed Red Pepper Flakes
- Salt And Black Pepper
- 2 cloves minced garlic
- No Salt Added Beef Broth
- Fresh Parsley
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How to Make Garlic Sizzled Mushrooms
- Heat 1 tablespoon olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add 1 pound cremini mushrooms, 1/4 teaspoon crushed red pepper flakes, 2 cloves minced garlic, and a pinch of salt. Sauté for 3 minutes, stirring occasionally, until mushrooms begin to brown.
- Reduce heat to medium.
- Add 1/4 cup beef broth (or vegetable broth for vegetarian option) and a pinch of black pepper. Cook for 5 minutes, stirring occasionally, until the liquid has reduced slightly and the mushrooms are tender.
- Remove from heat and stir in 1 tablespoon chopped fresh parsley. Serve immediately as a steak topping or side dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
1g
Carbs
1g
