Ingredients for Garlic White Cheddar And Chipotle Mashed Potatoes
- Garlic Cloves
- Olive Oil
- Russet Potatoes
- Sharp White Cheddar Cheese
- Cream Cheese
- Unsalted Butter
- Chilies
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How to Make Garlic White Cheddar And Chipotle Mashed Potatoes
- Preheat oven to 350°F (175°C). Toss 1 whole head of garlic, cut-side up, with 1 tablespoon of olive oil in a small baking dish.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove foil and bake until garlic is golden brown and tender, about 15-20 minutes more.
- Let the roasted garlic cool slightly, then squeeze the cloves out of their skins.
- Peel and chop 2 pounds of Yukon Gold potatoes into roughly 1-inch pieces.
- Cook potatoes in a large pot of boiling salted water until tender, about 15-20 minutes. Drain well.
- Return the potatoes to the pot. Add the roasted garlic cloves, 1 cup of shredded white cheddar cheese, 1/4 cup of milk (or cream for extra richness), 1 tablespoon of unsalted butter, and 1/2 teaspoon of chipotle powder (or more, to taste).
- Using an electric mixer (or potato masher), beat the mixture until smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
68g
Carbs
18g
