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Garlicky Bacon Smoked Oysters Recipe

Dive into a flavor explosion with our Garlicky Bacon Smoked Oysters! This recipe delivers succulent oysters wrapped in crispy bacon, infused with the savory aroma of garlic. A quick and easy appetizer or a delightful main course, perfect for a special occasion or a casual weeknight dinner. Prepare to be amazed by the smoky, salty, and garlicky goodness!

Prep Time 15 mins
Cook Time 40 mins
Calories 194.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Garlicky Bacon Smoked Oysters 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlicky Bacon Smoked Oysters

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How to Make Garlicky Bacon Smoked Oysters

  1. Preheat your oven's broiler.
  2. Cut the bacon slices into thirds.
  3. Wrap a bacon slice around each oyster and secure it with a toothpick.
  4. In a medium oven-safe skillet, heat the olive oil over medium heat.
  5. Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
  6. Arrange the bacon-wrapped oysters in the skillet, ensuring they are not overcrowded.
  7. Place the skillet under the preheated broiler for 8-10 minutes, or until the bacon is crispy and the oysters are heated through. Watch carefully to prevent burning.
  8. Remove the skillet from the broiler and let the oysters rest for a minute.
  9. Remove the toothpicks and serve immediately. Drain any excess oil on a paper towel before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

25g

Carbs

0g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood The Americas American Southern Gluten Free Summer Recipes Game Day Recipes

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