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Agave Roasted Sweet Potatoes Vegan Recipe

Sweet potato heaven! These addictive, agave-roasted sweet potatoes are unbelievably tender and caramelized, boasting a naturally sweet and tangy flavor. Perfect as a side dish for any meal, or enjoy them on their own! Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 70 mins
Calories 135.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Agave Roasted Sweet Potatoes Vegan 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agave Roasted Sweet Potatoes Vegan

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How to Make Agave Roasted Sweet Potatoes Vegan

  1. Preheat oven to 350°F (175°C).
  2. Wash and chop 2 lbs sweet potatoes into 1-inch cubes.
  3. In a large bowl, whisk together 2 tablespoons olive oil, 1/4 cup agave nectar, and 2 tablespoons lemon juice.
  4. Add the chopped sweet potatoes to the bowl and toss until evenly coated with the agave mixture.
  5. Sprinkle with 1 teaspoon sea salt and toss again to combine.
  6. Spread the sweet potatoes in a single layer in a 9x13 inch baking dish.
  7. Bake for 50-60 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized. If needed, increase oven temperature to 375°F (190°C) for the last 10-15 minutes to enhance caramelization.
  8. Taste and season with additional salt to your preference.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

6g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Southern United States Easy Beginner Cook Holiday Event Vegan Vegetarian Dietary Christmas Thanksgiving Midwestern Northeastern United States Free Of Something 4 Hours Or Less