Ingredients for O Charley's Cajun Shrimp Pasta
- Angel Hair Pasta
- Red Pepper
- Green Pepper
- Purple Onion
- 4 tablespoons butter
- Frozen Shrimp
- 1/4 cup all-purpose flour
- Garlic Powder
- Black Pepper
- Seasoning Salt
- Creole Seasoning
- Half And Half
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How to Make O Charley's Cajun Shrimp Pasta
- Cook pasta according to package directions until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, stirring frequently.
- Stir in Cajun seasoning and salt and pepper to taste. Reduce heat and simmer for 5 minutes, or until sauce has slightly thickened.
- Add shrimp to the sauce and cook for 3-5 minutes, or until pink and cooked through.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Garnish with chopped green onions and fresh parsley (if using).
- Serve immediately and enjoy your delicious homemade O'Charley's Cajun Shrimp Pasta!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
38g
Carbs
1g
