Ingredients for Garlicky Baked Oven Fries Gluten Free
- Garlic Cloves
- Extra Virgin Olive Oil
- Russet Potatoes
- 1 tablespoon cornstarch
- Coarse Sea Salt
- Fresh Ground Black Pepper
- Cayenne Pepper
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How to Make Garlicky Baked Oven Fries Gluten Free
- Preheat oven to 225°C (475°F).
- Wash and peel 2 lbs of potatoes. Cut each potato into 12 wedges.
- In a large microwave-safe bowl, combine 4 cloves minced garlic and ¼ cup olive oil. Microwave for 1 minute, or until garlic is fragrant.
- Transfer 3 tablespoons of the garlic oil mixture to a large baking sheet, coating it evenly.
- Add the potato wedges to the bowl with the remaining garlic oil mixture (1 tablespoon + 1 tablespoon of extra olive oil) and toss to coat thoroughly.
- Cover the bowl tightly with plastic wrap and microwave on high for 3-6 minutes, shaking halfway through, until the potatoes are slightly softened around the edges.
- In a small bowl, combine 1 tablespoon cornstarch, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper (optional).
- Sprinkle the spice mixture evenly over the potatoes and toss to coat.
- Arrange the potatoes in a single layer on the prepared baking sheet.
- Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
6g
Carbs
10g
