Ingredients for Big John's Smashed Taters
- 4 large russet potatoes
- 4 tablespoons butter
- 1 cup frozen corn
- Green Onion
- 1/2 cup chopped yellow onion
- 2 cloves minced garlic
- Milk
- Sour Cream
- 1/4 teaspoon salt
- Cayenne Pepper
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Big John's Smashed Taters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Big John's Smashed Taters
- Preheat oven to 400°F (200°C).
- Wash and scrub 4 large russet potatoes. Lightly rub with 2 tablespoons olive oil and bake for 1 hour, or until tender when pierced with a fork.
- Let the potatoes cool slightly.
- Cut the cooled potatoes into quarters. Roughly mash and remove about half of the potato skins.
- Melt 4 tablespoons of butter in a large saucepan over medium heat. Add 2 cloves minced garlic, 1 cup frozen corn, and 1/2 cup chopped yellow onion.
- Sauté for 5-7 minutes, or until the onion is translucent and softened.
- Add the mashed potatoes and the following ingredients to the pan: 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, 1/8 teaspoon black pepper. Cook for 5-10 minutes, stirring frequently, until heated through and slightly browned.
- Serve immediately as a delicious side dish alongside your favorite BBQ or chicken fried steak!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
23g
Carbs
25g
