Ingredients for George's Brown Rice Pudding
- Skim Milk
- Cooked Brown Rice
- 4 large eggs
- Turbinado Sugar
- 2 teaspoons vanilla extract
- Ground Nutmeg
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How to Make George's Brown Rice Pudding
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
- Stir in the cooked brown rice, milk, cream, and salt until well combined.
- Grease a 5-quart glass baking dish.
- Pour the rice pudding mixture into the prepared dish.
- Bake for 50 minutes. Gently stir the pudding to ensure even cooking and prevent the rice from settling at the bottom.
- Continue baking for another 10-15 minutes, or until the pudding is set and lightly golden brown on top. The center should be just slightly jiggly.
- Let the pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
5g
Carbs
8g