George's Brown Rice Pudding Recipe

Indulge in this irresistible fusion of creamy egg custard and comforting brown rice pudding! A brilliant way to transform leftover brown rice into a show-stopping dessert. This recipe delivers a rich, textured delight that's perfect for a cozy night in or a special occasion. Easy to make and unbelievably delicious!

Prep Time 15 mins
Cook Time 75 mins
Calories 164.3 kcal
Protein 16g
Rating 0.0 (1 Reviews)
George's Brown Rice Pudding 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for George's Brown Rice Pudding

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How to Make George's Brown Rice Pudding

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
  3. Stir in the cooked brown rice, milk, cream, and salt until well combined.
  4. Grease a 5-quart glass baking dish.
  5. Pour the rice pudding mixture into the prepared dish.
  6. Bake for 50 minutes. Gently stir the pudding to ensure even cooking and prevent the rice from settling at the bottom.
  7. Continue baking for another 10-15 minutes, or until the pudding is set and lightly golden brown on top. The center should be just slightly jiggly.
  8. Let the pudding cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

5g

Carbs

8g

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