George Washington's Carrot Cake Recipe

Celebrate American history with this legendary carrot cake! Inspired by a recipe allegedly served at Fraunces Tavern on British Evacuation Day (November 25, 1783), this recipe is a delicious tribute to George Washington and a piece of New York City's culinary heritage. Imagine the flavors enjoyed by the Founding Fathers – moist, spiced carrot cake, perfect for a special occasion or a comforting treat. This recipe is easy to follow and perfect for both novice and experienced bakers.

Prep Time 20 mins
Cook Time 80 mins
Calories 433.6 kcal
Protein 10g
Rating 4.3 (3 Reviews)
George Washington's Carrot Cake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for George Washington's Carrot Cake

  • All Purpose Flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • White Sugar
  • Eggs
  • 2 cups grated carrots
  • Powdered sugar, for dusting

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How to Make George Washington's Carrot Cake

  1. Preheat oven to 350°F (175°C).
  2. Generously grease a 9-inch springform pan (or a well-greased bundt pan) and set aside.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  4. In a large bowl, whisk together 1 cup vegetable oil, 1 ¾ cups granulated sugar, 4 large eggs, and 2 cups grated carrots.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

167g

Fat

13g

Carbs

20g

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