Ingredients for George Washington's Eggnog I M Not Kidding
- Brandy
- Rye Whiskey
- Jamaican Rum
- Sherry Wine
- 12 large eggs
- 1 ½ cups granulated sugar
- 1 cup whole milk
- Heavy Cream
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How to Make George Washington's Eggnog I M Not Kidding
- Combine all liquors in a large bowl and stir well.
- Separate the yolks from the whites of 12 large eggs. Set the whites aside.
- In a separate bowl, whisk together the egg yolks and 1 ½ cups granulated sugar until pale and thick.
- Gradually whisk the liquor mixture into the yolk and sugar mixture, a little at a time, ensuring everything is well combined.
- Add 2 cups heavy cream and 1 cup whole milk. Mix thoroughly until smooth.
- In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the eggnog mixture.
- Strain the eggnog through a fine-mesh sieve to remove any lumps or egg bits.
- Refrigerate for at least 24 hours, or preferably 3-5 days, to allow the flavors to meld. The longer it sits, the better it tastes!
- Taste and adjust sweetness if needed before serving. Garnish as desired (e.g., nutmeg, cinnamon).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
79g
Fat
162g
Carbs
10g
