Ingredients for Georgia Street Squares
- 1 cup (2 sticks) butter
- 1 cup granulated sugar + 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 large egg
- Graham Crackers
- Flaked Coconut
- Powdered Sugar
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- 1 cup milk
- Unsweetened Chocolate Squares
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How to Make Georgia Street Squares
- In a saucepan, melt 1/2 cup (1 stick) butter over low heat. Stir in 1 cup granulated sugar and 1/2 cup unsweetened cocoa powder. Whisk in 1 large egg until well combined.
- Remove from heat and let cool slightly.
- In a food processor, combine 1 1/2 cups graham cracker crumbs with 1 cup shredded coconut OR 1 cup chopped pecans.
- With the food processor running, slowly pour the cooled butter mixture through the feed tube until fully incorporated.
- Press the mixture firmly into a greased 9x13x2-inch baking dish.
- In a separate bowl, cream together 1/2 cup (1 stick) softened butter and 2 cups powdered sugar until light and fluffy.
- Add 1 (3.4 ounce) package instant vanilla pudding mix and 1 cup milk. Beat until smooth and creamy.
- Spread the pudding mixture evenly over the graham cracker crust.
- Refrigerate for at least 30 minutes to allow the pudding to set.
- Melt 4 ounces semi-sweet chocolate chips and 2 tablespoons butter in a double boiler or microwave until smooth.
- Spread the melted chocolate evenly over the pudding layer.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the dessert to fully set.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
198g
Fat
110g
Carbs
22g
