Ingredients for German Apple Roll Badische Apfelrolle
- Puff Pastry
- Orange Marmalade
- 2 cups thinly sliced apples (about 2 medium apples)
- Almonds
- 1/4 cup raisins
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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How to Make German Apple Roll Badische Apfelrolle
- Preheat oven to 400°F (200°C).
- Gently unfold one sheet (14.1 oz) of puff pastry on a lightly floured surface. Do not press dough excessively.
- Roll out the puff pastry into a large rectangle approximately 12 inches by 8 inches.
- Spread 2 tablespoons of apricot marmalade evenly over the surface of the dough, leaving a 1-inch border on all sides.
- Arrange 2 cups of thinly sliced apples (about 2 medium apples) over the marmalade on one half of the dough.
- Sprinkle evenly with 1/4 cup chopped almonds, 1/4 cup raisins, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon.
- Fold the other half of the pastry over the apple filling, pressing gently along the edges to seal.
- Cut several slits into the top of the pastry to allow steam to escape.
- Bake for 30-35 minutes, or until the pastry is golden brown and the apples are tender.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
17g
Carbs
14g
