Ingredients for German Chocolate Caketini
- Chocolate Liqueur
- 1 oz Malibu rum
- Caramel Topping
- Frangelico
- 1 oz chocolate syrup
- 2 oz heavy cream
- Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this German Chocolate Caketini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make German Chocolate Caketini
- Combine 1.5 oz dark chocolate liqueur, 1 oz Malibu rum, 0.75 oz caramel liqueur, and 0.25 oz Frangelico in a cocktail shaker.
- Add ice to the shaker. Shake vigorously until well-chilled.
- Strain into a chilled martini glass, leaving about a half-inch of space at the rim.
- In a separate shaker, combine 1 oz chocolate syrup and 2 oz heavy cream.
- Shake gently until combined.
- Using the back of a spoon, slowly pour the cream mixture over the back of the spoon into the martini glass, creating a layered effect.
- Garnish with a light sprinkle of toasted coconut flakes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
38g
Fat
108g
Carbs
13g