German Chocolate Caketini Recipe

Indulge in the decadent flavors of German Chocolate Cake in this irresistible cocktail! This easy-to-make Caketini perfectly blends dark chocolate liqueur, Malibu rum, and caramel for a creamy, dreamy experience reminiscent of your favorite dessert. Topped with a luscious coconut cream layer, it's the perfect treat for any occasion. A sophisticated and delicious dessert cocktail!

Prep Time 2 mins
Cook Time 4 mins
Calories 545.4 kcal
Protein 7g
Rating 4.5 (2 Reviews)
German Chocolate Caketini 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Caketini

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How to Make German Chocolate Caketini

  1. Combine 1.5 oz dark chocolate liqueur, 1 oz Malibu rum, 0.75 oz caramel liqueur, and 0.25 oz Frangelico in a cocktail shaker.
  2. Add ice to the shaker. Shake vigorously until well-chilled.
  3. Strain into a chilled martini glass, leaving about a half-inch of space at the rim.
  4. In a separate shaker, combine 1 oz chocolate syrup and 2 oz heavy cream.
  5. Shake gently until combined.
  6. Using the back of a spoon, slowly pour the cream mixture over the back of the spoon into the martini glass, creating a layered effect.
  7. Garnish with a light sprinkle of toasted coconut flakes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

38g

Fat

108g

Carbs

13g