Ingredients for German Chocolate Pecan Pie
- 1 (12-ounce) can evaporated milk
- 1 ½ cups granulated sugar
- 3 large eggs
- Cocoa Powder
- Butter
- Pure Vanilla Extract
- ½ teaspoon salt
- Flaked Coconut
- 2 cups pecan halves
- 9 Inch Deep Dish Pie Crusts
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How to Make German Chocolate Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Beat in 1 (12-ounce) can evaporated milk, 3 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract until smooth and well combined.
- Stir in 1 ½ cups sweetened shredded coconut and 2 cups pecan halves.
- Pour mixture into one 9-inch unbaked pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges with foil.
- Remove from oven and let cool completely on a wire rack for at least 2 hours.
- Refrigerate for at least 4 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
170g
Fat
50g
Carbs
18g
