Ingredients for Kakes Gordos Fried Dough Balls
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How to Make Kakes Gordos Fried Dough Balls
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- Crack the egg into the dry ingredients and whisk until just combined.
- Gradually add the milk, whisking constantly until a smooth batter forms. The batter should be thick enough to hold its shape but thin enough to drop easily from a spoon. Add more milk, 1 tablespoon at a time, if needed.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small amount of batter dropped in sizzles immediately.
- Drop rounded tablespoons of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the dough balls for 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to turn them carefully.
- Remove the fried dough balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your choice of syrup, cinnamon sugar, or powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
1g
Fat
11g
Carbs
17g
