Ingredients for French Toast For Two
- Sandwich Bread
- Unsalted Butter
- 1/2 cup milk (whole milk recommended)
- 1 large egg
- 1 tablespoon granulated sugar
- Vanilla Extract
- Ground Cinnamon
- Table Salt
- All Purpose Flour
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How to Make French Toast For Two
- Preheat oven to 200°F (93°C). Position a rack in the middle.
- Arrange 2 slices of bread on a wire rack set over a baking sheet. Bake for 15 minutes, or until slightly dry.
- In a medium bowl, whisk together 1 tablespoon melted butter, 1/2 cup milk, 1 large egg, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Slowly whisk in 1 tablespoon all-purpose flour until the batter is smooth.
- Pour the batter into a shallow dish.
- Remove bread from the oven and dip each slice in the batter, soaking for about 30 seconds per side.
- Melt 1 tablespoon of butter in a 12-inch nonstick skillet over medium heat until it begins to brown. Swirl to coat.
- Remove bread from the batter, letting excess drip off, and place it in the hot skillet.
- Cook for 2 1/2 minutes per side, or until golden brown. Adjust heat as needed to prevent burning.
- Transfer the french toast to the wire rack to keep warm in the oven while you cook the remaining slices.
- Repeat steps 7-9 with the remaining butter and bread slices.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
35g
Fat
67g
Carbs
15g
