Ingredients for German Steak Roll
- 6 slices bacon
- Round Steaks
- 2 tablespoons Dijon mustard
- Dill Pickle Slices
- Instant Minced Onion
- Brown Gravy Mix
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How to Make German Steak Roll
- Preheat oven to 400°F (200°C).
- Place one slice of bacon under each end and one under the center of each steak slice, running vertically.
- Lay steak slices lengthwise on top of the bacon.
- Season generously with salt and pepper.
- Spread Dijon mustard evenly over the surface of each steak.
- Sprinkle chopped pickles and onions over the mustard.
- Carefully roll up each steak tightly, tucking in the bacon edges. Secure with toothpicks if needed.
- Place the rolled steaks seam-side down in an ungreased baking dish.
- Bake at 400°F (200°C) for 20-25 minutes, or until the bacon starts to brown.
- In a small bowl, whisk together the beef gravy and warm water.
- Reduce oven temperature to 325°F (165°C).
- Pour the gravy mixture over the steaks in the baking dish.
- Continue baking at 325°F (165°C) for 1 hour and 15 minutes to 1 hour and 45 minutes, or until the beef is fork-tender. Baste with pan juices every 30 minutes for extra moisture.
- Remove toothpicks before slicing.
- Slice the steak rolls and serve immediately with rice or your favorite potato side dish.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
11g
Fat
29g
Carbs
3g
