Ingredients for Ghirardelli's Ultimate Chocolate Chip Cookies
- Unsifted Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Walnuts
- Ghirardelli Double Chocolate Chips
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How to Make Ghirardelli's Ultimate Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon pure vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended) and 2 cups Ghirardelli chocolate chips. Feel free to experiment with different types of chocolate chips!
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Start checking at 9 minutes to avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
18g
Carbs
5g