Ingredients for Giant Chocolate Chip Cookie
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- ¾ cup packed brown sugar
- Vanilla Extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (walnuts or pecans)
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How to Make Giant Chocolate Chip Cookie
- Preheat oven to 350°F (175°C). Grease a 14-inch round pizza pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (walnuts or pecans recommended).
- Spread the dough evenly into the prepared pizza pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the cookie cool completely in the pan before slicing and serving. Decorate with sprinkles or chocolate drizzle if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
125g
Fat
59g
Carbs
16g
