Ingredients for Giant Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- 1 cup chopped walnuts (optional)
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How to Make Giant Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and walnuts (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 3 inches between each cookie.
- Gently flatten each cookie to about 3 inches in diameter using the back of a spoon or your hand.
- Bake for 11-14 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them towards the end of baking.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
38g
Carbs
9g
