Ingredients for Giant Oat Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Vegetable Oil
- 2 teaspoons vanilla extract
- 2 large eggs
- All Purpose Flour
- 3 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cheerios Toasted Oat Cereal
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How to Make Giant Oat Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar using an electric mixer on medium speed until light and fluffy.
- Beat in ½ cup vegetable oil, 2 teaspoons vanilla extract, and 2 large eggs until well combined.
- Reduce mixer speed to low. Gradually add 3 cups all-purpose flour, 3 cups rolled oats, 1 teaspoon baking soda, and 1 teaspoon salt. Mix until a dough forms.
- Stir in 3 cups Cheerios using a spoon.
- Using a 1/3 cup cookie scoop or a spoon, roll dough into balls.
- Place dough balls 2 inches apart on two ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 2 minutes.
- Transfer cookies to wire racks to cool completely (about 20 minutes).
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
101g
Fat
18g
Carbs
16g
